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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
27/04/2023 |
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Data da última atualização: |
27/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TOMAZELLI, D.; KLAUBERG-FILHO, O.; MENDES, S. D. C.; BALDISSERA, T. C.; GARAGORRY, F. C.; TSAI, S. M.; PINTO, C. E.; MENDES, L. W.; GOSS-SOUZA, D. |
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Título: |
Pasture management intensification shifts the soil microbiome composition and ecosystem functions. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Agriculture, Ecosystems & Environment, Amsterdã , v. 346, p. 1-15, 2023. |
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ISSN: |
0167-8809 |
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Idioma: |
Inglês |
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Conteúdo: |
Services, through the action of soil microorganisms. The increased demand for food, energy, and cattle activityhas led to the conversion of natural grasslands to cultivated systems. However, the consequences of this con-version for soil microbial diversity and ecosystem functioning are yet to be discovered. Here, we used the 16 SrRNA amplicon sequencing and a large set of soil and environmental variables to understand the possible effectsof natural grasslands to cultivated pasture conversion on the soil microbial structure, composition, diversity, andfunctions. The study areas followed a gradient of increasing soil disturbance intensity, as follows: Naturalgrassland (NG), Improved-natural grassland (IG), Perennial-cultivated pasture (PP), and Annual-cultivatedpasture (AP). Natural grassland conversion to managed and cultivated pastures decreased the abundances ofAcidobacteria and Verrucomicrobia, while increased α-, γ-, and δ-Proteobacteria, Gemmatimonadetes, Bacter-oidetes, Patescibacteria, and Latescibacteria. The predicted functional profiles have also changed, as functionslike ?cellulolytic and symbionts/parasites? decreased after natural to cultivated pastures conversion, while ?ni-trogen respiration?, ?sulfur respiration?, and ?aromatic compound degradation? functions increased. Abovegroundplant diversity decrease influenced belowground microbial diversity. The main drivers of diversity, composition,and functional potential are associated with soil attributes affected by liming, like aluminum complexation. Inconclusion, we have found taxonomic and functional differences between natural and managed grasslands (NGand IG, respectively) and cultivated pastures (PP and AP), with consequences for management strategies andbiodiversity conservation priorities. MenosServices, through the action of soil microorganisms. The increased demand for food, energy, and cattle activityhas led to the conversion of natural grasslands to cultivated systems. However, the consequences of this con-version for soil microbial diversity and ecosystem functioning are yet to be discovered. Here, we used the 16 SrRNA amplicon sequencing and a large set of soil and environmental variables to understand the possible effectsof natural grasslands to cultivated pasture conversion on the soil microbial structure, composition, diversity, andfunctions. The study areas followed a gradient of increasing soil disturbance intensity, as follows: Naturalgrassland (NG), Improved-natural grassland (IG), Perennial-cultivated pasture (PP), and Annual-cultivatedpasture (AP). Natural grassland conversion to managed and cultivated pastures decreased the abundances ofAcidobacteria and Verrucomicrobia, while increased α-, γ-, and δ-Proteobacteria, Gemmatimonadetes, Bacter-oidetes, Patescibacteria, and Latescibacteria. The predicted functional profiles have also changed, as functionslike ?cellulolytic and symbionts/parasites? decreased after natural to cultivated pastures conversion, while ?ni-trogen respiration?, ?sulfur respiration?, and ?aromatic compound degradation? functions increased. Abovegroundplant diversity decrease influenced belowground microbial diversity. The main drivers of diversity, composition,and functional potential are associated with soil attri... Mostrar Tudo |
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Thesagro: |
16S rRNA sequencin; Community ecology; Faprotax functions; Microbial ecosystem functions; Natural grassland conversion; Plant-microbiome relationship. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02740naa a2200301 a 4500
001 1133259
005 2023-04-27
008 2023 bl uuuu u00u1 u #d
022 $a0167-8809
100 1 $aTOMAZELLI, D.
245 $aPasture management intensification shifts the soil microbiome composition and ecosystem functions.$h[electronic resource]
260 $c2023
520 $aServices, through the action of soil microorganisms. The increased demand for food, energy, and cattle activityhas led to the conversion of natural grasslands to cultivated systems. However, the consequences of this con-version for soil microbial diversity and ecosystem functioning are yet to be discovered. Here, we used the 16 SrRNA amplicon sequencing and a large set of soil and environmental variables to understand the possible effectsof natural grasslands to cultivated pasture conversion on the soil microbial structure, composition, diversity, andfunctions. The study areas followed a gradient of increasing soil disturbance intensity, as follows: Naturalgrassland (NG), Improved-natural grassland (IG), Perennial-cultivated pasture (PP), and Annual-cultivatedpasture (AP). Natural grassland conversion to managed and cultivated pastures decreased the abundances ofAcidobacteria and Verrucomicrobia, while increased α-, γ-, and δ-Proteobacteria, Gemmatimonadetes, Bacter-oidetes, Patescibacteria, and Latescibacteria. The predicted functional profiles have also changed, as functionslike ?cellulolytic and symbionts/parasites? decreased after natural to cultivated pastures conversion, while ?ni-trogen respiration?, ?sulfur respiration?, and ?aromatic compound degradation? functions increased. Abovegroundplant diversity decrease influenced belowground microbial diversity. The main drivers of diversity, composition,and functional potential are associated with soil attributes affected by liming, like aluminum complexation. Inconclusion, we have found taxonomic and functional differences between natural and managed grasslands (NGand IG, respectively) and cultivated pastures (PP and AP), with consequences for management strategies andbiodiversity conservation priorities.
650 $a16S rRNA sequencin
650 $aCommunity ecology
650 $aFaprotax functions
650 $aMicrobial ecosystem functions
650 $aNatural grassland conversion
650 $aPlant-microbiome relationship
700 1 $aKLAUBERG-FILHO, O.
700 1 $aMENDES, S. D. C.
700 1 $aBALDISSERA, T. C.
700 1 $aGARAGORRY, F. C.
700 1 $aTSAI, S. M.
700 1 $aPINTO, C. E.
700 1 $aMENDES, L. W.
700 1 $aGOSS-SOUZA, D.
773 $tAgriculture, Ecosystems & Environment, Amsterdã$gv. 346, p. 1-15, 2023.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
20/09/2021 |
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Data da última atualização: |
20/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Nacional - A |
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Autoria: |
MARSCHALEK, R.; WICKERT, E.; ANDRADE, A.; TERRES, L. R.; SCHEUERMANN, K. K.; OLIVEIRA, D. G.; NOLDIN, J. A.; VALE, M. L. C.; LUCIETTI, D.; HICKEL, E. R.; PEREIRA, A.; MASSIGNAM, A. M.; RICCE, W. S.; SILVA, D. L. |
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Título: |
SCS125: new paddy rice cultivar. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Viçosa, v. 21, n. 2, p. 1-5, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
SCS125 is a late-maturing cultivar with a normal plant type, good
resistance to lodging, resistance to blast, high yield, grains with long-thin shape,
and good sensory and cooking properties either for parboiling or white rice.
SCS125 has better yield and milling quality than SCS116 Satoru and SCS122
Miura. It is the 33rd rice cultivar released by Epagri, and the 25th for Santa Catarina. Its
release is dedicated to Mr. Olimpio de Paula, who has been an Epagri extension agent in the municipality of Agronômica
(SC, Brazil); he was a recognized rice technician in this region for years |
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Palavras-Chave: |
breeding; cultivar; milled rice; Oryza sativa; variedade; variety. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01500naa a2200349 a 4500
001 1131224
005 2021-09-20
008 2021 bl uuuu u00u1 u #d
100 1 $aMARSCHALEK, R.
245 $aSCS125$bnew paddy rice cultivar.$h[electronic resource]
260 $c2021
520 $aSCS125 is a late-maturing cultivar with a normal plant type, good resistance to lodging, resistance to blast, high yield, grains with long-thin shape, and good sensory and cooking properties either for parboiling or white rice. SCS125 has better yield and milling quality than SCS116 Satoru and SCS122 Miura. It is the 33rd rice cultivar released by Epagri, and the 25th for Santa Catarina. Its release is dedicated to Mr. Olimpio de Paula, who has been an Epagri extension agent in the municipality of Agronômica (SC, Brazil); he was a recognized rice technician in this region for years
653 $abreeding
653 $acultivar
653 $amilled rice
653 $aOryza sativa
653 $avariedade
653 $avariety
700 1 $aWICKERT, E.
700 1 $aANDRADE, A.
700 1 $aTERRES, L. R.
700 1 $aSCHEUERMANN, K. K.
700 1 $aOLIVEIRA, D. G.
700 1 $aNOLDIN, J. A.
700 1 $aVALE, M. L. C.
700 1 $aLUCIETTI, D.
700 1 $aHICKEL, E. R.
700 1 $aPEREIRA, A.
700 1 $aMASSIGNAM, A. M.
700 1 $aRICCE, W. S.
700 1 $aSILVA, D. L.
773 $tCrop Breeding and Applied Biotechnology, Viçosa$gv. 21, n. 2, p. 1-5, 2021.
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